These wines have a powerful, fruity expression that reveals each variety without embellishment, unveiling all its flavours and aromas. These wines are perfect for drinking every day with meals or as an aperitif.
• Cellaring Recommendations: 2 to 3 years
• Time in barrels: 3 months
• Tonnes per hectare: 14 tonnes per hectare.
• Serving recommendation:
• The reds are best served at 18°C
• The Sauvignon Blanc and Chardonnay are best at 10°C to 12°C
Varietal Composition:100% Cabernet Sauvignon
Geographic Area:San Clemente, Maule Valley
Winemaking:Selected grapes from our own vineyards were carefully hand-harvested. The crushed grapes were subjected to a cold maceration for two days. Then alcoholic fermentation with selected yeasts took place in stainless steel tanks at 27ºC.
Winemaker's Comments:This wine is an intense ruby-red colour and reveals aromas of ripe red fruit, plums and tabacco. The palate unveils blackberries and subtle notes of caramel. The finish is long and friendly.
Food Pairings:This wine combines well with roast meat, different types of cheese, lamb, seasoned pasta and rabbit.
Storage Potential:3 to 4 years
Format Types750 ml
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