These wines combine smooth, elegant flavours for a sophistication which does not compete with the fruity nature of each variety, achieving perfect harmony and resulting in juicier, silkier wines.
• Cellaring Recommendations: 3 to 4 years
• Time in barrels: 6 to 8 months
• Tonnes per hectare: 11-12 tonnes per hectare.
• Reds are best served at 18º C
• Sauvignon Blanc, Chardonnay and Roseare best at 10ºC to 12ºC