In the Maule Valley, terroirs with a high percentage of clay determine the mineral character of our wines. The cold evening breezes from the Andes mountains caress our vineyards, causing extreme fluctuations in temperature. The resulting wines are intense in colour, full of fresh fruit, highly concentrated and with mature tannins, delivering a well-balanced palate.

An intense red-purple coloured wine. On the bouquet aromas of black plums, tobacco and mild spices combine with smoky notes. This wine has a velvety palate with silky, Sweetness of tannins, black pepper, tobacco and dominant notes of ripe black plums with gentle, toasty nuances that create a fresh and lingering finish.

Serve at between 16ºC (61ºF) and 18ºC (64ºF).


Tasting Notes:

Varietal Composition:

100% Carménère

Geographic Area:

San Clemente, Maule Valley

Winemaking:

The grapes, of our own production, were selected and manually harvested, then subjected to a cold maceration for twelve days. This was followed by fermentation with selected yeasts in stainless steel tanks at 27ºC. The wine was then subject to malolactic fermentation in French oak barrels where the wine was aged for twelve months.

Winemaker's comments:

This Reserva Privada is an intense purple-red colour. On the bouquet, black plums, tobacco and soft spicy aromas combine with smoky notes. The wine has a velvety palate with Sweetness of silky tannins, black pepper and tobacco as well as dominat notes of ripe black cherries and smooth hints of toast, which make for a fresh, persistent finish.

Food Pairings:

This wine is ideal with seasoned pasta, pork, paté, white mear with creamy sauce and smoked cheese. Best served at between 16ºC - 18ºC

Cellaring Recommendations:

Five to six years

Format Types:

750 ml

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