In the Maule Valley, terroirs with a high percentage of clay determine the mineral character of our wines. The cold evening breezes from the Andes mountains caress our vineyards, causing extreme fluctuations in temperature. The resulting wines are intense in colour, full of fresh fruit, highly concentrated and with mature tannins, delivering a well-balanced palate.

A wine of a deep, bright ruby colour. The bouquet reveals spicy notes complemented by aromas of fresh red fruits, subtle toasty notes reminiscent of chocolate. This is a succulent, well-structured wine, with smooth tannins and notes of cherries, strawberries and vanilla contributed by the aging process. The finish is long and fresh.

Enjoy this wine with red meat, duck, mature cheeses and red fruit tarts. Serve at between 16°C (61°F) and 18°C (64°F).


Tasting Notes:

Varietal Composition:

100% Syrah

Geographic Area:

Pencahue, Maule Valley

Winemaking:

The grapes, of our own production, were carefully selected and hand-harvested. Cold macerations took place over ten days.This was followed by fermentation with selected yeasts in stainless steel tanks at 27°C. 40% of this wine was aged for six months in French and American oak barrels.

Winemaker's Comments:

This Syrah is intense, bright ruby in colour. Spicy notes on the bouquet are complemented by fresh red fruit aromas and subtle toasted notes reminiscent of chocolate. This is a juicy, well-structured wine with soft tannins and notes of cherries and strawberries, as well as hints of vanilla from the ageing process.The finish is fresh and persistent.

Food Pairings:

This wine combines well with red meta, duck, mature cheese and red fruit tart.

Cellaring Recommendations:

Three to four years

Format Types

750 ml

Download Technical Sheet

Reserva