In the Maule Valley, terroirs with a high percentage of clay determine the mineral character of our wines. The cold evening breezes from the Andes mountains caress our vineyards, causing extreme fluctuations in temperature. The resulting wines are intense in colour, full of fresh fruit, highly concentrated and with mature tannins, delivering a well-balanced palate.
This wine is a pale straw-yellow colour and reveals intense aromas with notes of pineapple, peaches and hints of citrus. Well-balanced on the palate, with a marked mineral character, fresh, with notes of lemon and grapefruit, this wine has a succulent, lingering finish.
Recommended as an excellent accompaniment for fresh shellfish, nonoily fish, smoked salmon, salads and fresh fruit. Serve chilled at between 10°C (50°F) and 12°C (54°F).
Varietal Composition:100% Sauvignon Blanc
Geographic Area:San Clemente, Maule Valley
Winemaking:Grapes were selected from our own vineyards and hand-harvested in the early morning to preserve the aromas. Prior to fermentation, maceration took place in the press for tour hours. This was followed by fermentation with selected yeasts in stainless steel tanks at temperaturas of between 12°C and 15°C.
Winemaker's Comments:This is a pale, straw-coloured wine with intense aromas unveiling notes of pineapple, grapefruit and white peaches. It is fresh on the palate with citrus notes, green apples and noticeable minerality.
Food Pairings:This wine is excellent with fresh seafood, lean fish, smoked salmon, salad and fresh fruit. Best served chilled at between 10°C and 12°C.
Cellaring Recommendations:Three to four years
Format Types750 ml
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