In the Maule Valley, terroirs with a high percentage of clay determine the mineral character of our wines. The cold evening breezes from the Andes mountains caress our vineyards, causing extreme fluctuations in temperature. The resulting wines are intense in colour, full of fresh fruit, highly concentrated and with mature tannins, delivering a well-balanced palate.

This is a ruby red wine with notes of violet. It has fresh aromas of black morello cherries and a spicy finish with a smooth toasty touch. The palate reveals a combination of structure and smoothness, dominated by black fruits, tobacco and vanilla with Sweetness of tannins which give over to a smooth, lingering finish.

Recommended with red meat, stew, roast turkey, patés and salty cheeses. Serve at between 16°C (61°F) and 18°C (64°F).


Tasting Notes:

Varietal Composition:

100% Carménère

Geographic Area:

San Clemente, Maule Valley

Winemaking:

The grapes, of our own production, were selected and harvested by hand. Prior to fermentation, a cold maceration took place over eight days.This was followed by fermentation with selected yeasts in stainless steel tanks at 27ºC. 40% of this wine was then aged for six months in French and American oak barrels.

Winemaker's Comments:

This wine is a deep purple-red colour and has aromas of fresh black fruit, cherries, black pepper and chocolate. On the palate, it is well-structured with very smooth tannins. This is a fresh wine with notes of black plums, tobacco and a smooth toasted undertone that combines with the fruit on the finish.

Food Pairings:

This wine pairs well with pasta, white meta, mature cheese and Chinese food.

Cellaring Recommendations:

Three to four years

Format Types

750 ml

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Reserva