In the Maule Valley, terroirs with a high percentage of clay determine the mineral character of our wines. The cold evening breezes from the Andes mountains caress our vineyards, causing extreme fluctuations in temperature. The resulting wines are intense in colour, full of fresh fruit, highly concentrated and with mature tannins, delivering a well-balanced palate.
This is a ruby red wine with notes of violet. It has fresh aromas of black morello cherries and a spicy finish with a smooth toasty touch. The palate reveals a combination of structure and smoothness, dominated by black fruits, tobacco and vanilla with Sweetness of tannins which give over to a smooth, lingering finish.
Recommended with red meat, stew, roast turkey, patés and salty cheeses. Serve at between 16°C (61°F) and 18°C (64°F).
Varietal Composition:100% Cabernet Sauvignon
Geographic Area:San Clemente, Maule Valley
Winemaking:The grapes, of our own production, were carefully selected, hand-harvested and cold macerated for eight days. The must was then subjected to fermentation with selected yeasts in stainless steel tanks at 27°C. 40% of this wine was then aged for six months in French and American oak barrels.
Winemaker's Comments:This Reserva wine is red with violet notes. Its earthy bouquet is complemented by fresh fruit, black cherries, spices and tobacco. On the palate, the wine is smooth and fresh with prunes and black pepper and robust, silky tannins.
Food Pairings:This wine combines well with red meat with spicy sauce, casseroles and strong cheese. Best served at between 16ºC and 18ºC
Cellaring Recommendations:Three to four years
Format Types750 ml
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